It's a very simple home cooked dish. The fried tofu is delicious and fragrant. In addition, the delicious mushroom. I also added a sweet and fragrant baby cabbage leaf. These three kinds of dishes are really golden. Tofu, shiitake mushroom and b... ...
Pure hand-made cough and lung moistening lollipop can't be eaten. It's suitable for all ages. Its main ingredients are Sydney, Fritillaria sichuanensis, loquat leaves, red dates of Siraitia grosvenorii and maltose. Lollipop is indispensable for ... ...
Recently, my mother has a cold. She often coughs. I watched a video and said that kumquat can stop coughing after boiling. I bought kumquat that day and decided to try it.
Xuanfei, Liyan, expectorant and purulent
Analgesic effect, lowering blood pressure, protecting heart, calming effect, anticonvulsant effect, eye-catching effect, improving intelligence
The noodle soup or the bottom of the pot of mushroom soup in the shop on the street. It's full of mixed taste. How can the real mushroom soup be that taste? Try this quick noodles at home..10 minutes will make it delicious. It's the best for the... ...
This is a healthy congee suitable for high cholesterol patients. Lentinus edodes contain adenosine, choline, tyrosine, oxidase and some nucleic acids. It can reduce blood pressure, cholesterol and blood lipid, and prevent arteriosclerosis, cirrh... ...
It's dry in late autumn and winter. It's easy to get angry when living in a warm room every day. It causes dry throat and nose and pain. Autumn and winter is a good season to eat lotus root and pear. Fresh lotus root pear juice can clear fire an... ...
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
My throat is very uncomfortable in autumn. It's good for my health to eat one every day.
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
I got eczema not long ago. I made this porridge with the recommendation of an old Chinese doctor. I hope it can help more people.
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
We all know that shiitake mushroom has great nutritional effect. But in your impression, shiitake mushroom is always insipid. It only takes a few steps to make abalone vegetarian. It not only has the shape of abalone, but also has a super good t... ...
Continuous low temperature. Too many people have colds and coughs. My son is not immune. I still have phlegm after taking medicine and drinking syrup. I hope my son will recover soon after taking kumquat sauce to dissipate phlegm and stop coughing.
It's well known that job's tears are the elixir of dehumidification, but pregnant women can't eat them.
Cheqiancao stewed tripe is a medicinal soup. It has the functions of clearing away heat, detoxification, diuresis, relieving drenching, removing dampness and treating blood stasis. A little belly is a pig's bladder. There's a saying in Guangdong... ...
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...